FOOD INDUSTRY ENGINEERING
The main focus of the Master program lies in the technical skills related to the design, management and optimization of production lines. This includes integrated plant management, monitoring and control of production and process parameters, and efficient resource management.
Food Industry Engineering
The professional in Food Industry Engineering masters multidisciplinary skills
and is capable of conceptualizing, planning, designing, and managing processes, systems and services specific to the food industry, with a strong emphasis on safety.
Safety serves as a prerequisite to ensure hygiene, product quality, optimal performance, and traceability of materials, as well as technical, economic, and social sustainability.
The program will train specialized professionals in various stages of production,
from raw material procurement to the packaging of the final product.
Food industry plants are characterized by a combination of traditional craftsmanship and integrated automation, often featuring collaborative equipment.
A deep understanding of plant technology is essential, encompassing areas such as freezing, pasteurization, sterilization, and packaging systems.
Master degree / Second cycle degree
The program will train specialized professionals in various stages of production, from raw material procurement to the packaging of the final product